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The New York Times is enticed by Ideas In Food

Ideasinfood Congratulations to H. Alexander Talbot and Aki Kamozawa, chefs and co-authors of the popular, longstanding TypePad blog, Ideas In Food, who were mentioned in Harold McGee's article, "The Essence of Nearly Anything, Drop by Limpid Drop".  The article was released today in the Dining and Wine section of The New York Times. 

We proudly featured Ideas In Food back in February of 2006.  Read the Featured TypePad post here.


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