Spotlight: What's Cooking? Tomatoes!
March 08, 2013
Each week, we scout for great blogs in the Typepad Showcase that fit a particular theme and are guaranteed to inspire. This week, we've hand-picked four great Typepad bloggers who are cooking with tomatoes and want to show you how they do it. Click through the photos below to visit and see why we think they're fantastic.
Zach and Clay from The Bitten Word are cooking up some Stewed Scallions and Tomatoes:
Steve at Oui, Chef is roasting tomatoes for a Tomato-Basil Tart with Sharp Cheddar:
Mountain Masala's Craig Mitchell teaches us how to make Tomato Powder:
And finally, Chef Pinod whips up a gorgeous vegetarian Paneer Shashlik:
We hope you enjoyed this week's roundup of great Typepad blogs! Check out more fantastic foodies right here. We'd love to see your blog in the Typepad Showcase, so go ahead and submit it today - you might just see yourself in the spotlight!
Masala foods are tasty but should be taken in less quantity
Posted by: padswe1970 | March 10, 2013 at 06:52 PM
Wow! Looks so delicious!
Posted by: Bill | March 11, 2013 at 02:56 AM